Ingredients – Pure Rwandan Black Tea.
Brewing temperature – 98 degrees Celsius.
Packing – 250g packed into a box. Net Weight – 250g
Tea Growing Elevation – 2300m-2400m and above from sea level.
Brewing instructions – put 2 tea spoons in to a 600 ml pot, put boiled water and infuse for 3-4 minutes. Serves for 3-4 people.
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